Our unofficial guide
to toasted sandwiches.

Yea, it’s a thing.
One of the only pieces of cooking equipment we have at Slash is a toaster. And we take it seriously.

The toasted sandwiches you see below have all been made, toasted, eaten and certified damn delicious by our team.

We have had competitions, tasting sessions, burned fingers, and some smoke, but what really stays forever is that amazing smell (hum… and some burned tongues).

Cooking instructions:
1. Heat toasted sandwich maker/press until it’s nearly on fire.
2. Put the ingredients between bread.
3. Place in toasted sandwich maker.
4. Cook.
5. Eat.

The Arnoub
— By Ljiliana

A Middle Eastern delight by a Serbian.

Cheese
Lubneh
Olives
Mint
Cucumber
Olive oil

The Insitani Toast
— By Bernardo

A Portugese treat for your inner Portugese.

2 slices of homemade bread
2 slices of flamengo cheese
2 slices of ham
4 slices of black pork palo
1 sliced tomato
Extra virgin olive oil
Thyme flavoured with garlic Q.B (QB means just enough in Portugese apparently)

The Breakfast Sammie Delux
— By Chase

An American special.

2 large pastured organic eggs
2 slices of sourdough bread
3 strips dry cured bacon
Hashed potatoes
Unsalted butter
Sal de gris salt/fresh ground pepper
2 slices aged monterey jack cheese
Chives

The Dr. Toro
— By Andre

For those that need a little bit of a little something.

Sliced sour dough x2
Honey mustard
Sliced swiss cheese x2
Sliced tomato x4
Spinach
Bell Peppers
Olives
Fairy dust (jalapeños)
Olive oil (on outside after toasting)