Our unofficial guide
to toasted sandwiches.

Yea, it’s a thing.
One of the only pieces of cooking equipment we have at Slash is a toaster. And we take it seriously.

The toasted sandwiches you see below have all been made, toasted, eaten and certified damn delicious by our team.

We have had competitions, tasting sessions, burned fingers, and some smoke, but what really stays forever is that amazing smell (hum… and some burned tongues).

Cooking instructions:
1. Heat toasted sandwich maker/press until it’s nearly on fire.
2. Put the ingredients between bread.
3. Place in toasted sandwich maker.
4. Cook.
5. Eat.

 

The Arnoub

The Arnoub
— By Sandrine

A Middle Eastern delight.

Cheese
Lubneh
Olives
Mint
Cucumber
Olive oil

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The Insitani Toast
— By Bernardo

A Portugese treat for your inner Portugese.

2 slices of homemade bread
2 slices of flamengo cheese
2 slices of ham
4 slices of black pork palo
1 sliced tomato
Extra virgin olive oil
Thyme flavoured with garlic Q.B (QB means just enough in Portugese apparently)

An American Special

The Breakfast Sammie Delux
— By Chase

An American special.

2 large pastured organic eggs
2 slices of sourdough bread
3 strips dry cured bacon
Hashed potatoes
Unsalted butter
Sal de gris salt/fresh ground pepper
2 slices aged monterey jack cheese
Chives

 
The Dr Toro

The Dr. Toro
— By Andre

For those that need a little bit of a little something.

Sliced sour dough x2
Honey mustard
Sliced swiss cheese x2
Sliced tomato x4
Spinach
Bell Peppers
Olives
Fairy dust (jalapeños)
Olive oil (on outside after toasting)

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The Sweet + Salty
— By Joana

Welcome to the tension

2 sourdough slices
Olive oil drizzle
Sweet onion jam
Salt
Chopped fresh thyme leaves
Goat cheese
Optional: thin sliced steak

The toasted kiwi

The Toasted Kiwi
— By Jonny

Bread and magic

Brown multigrain bread
Tinned spaghetti (preferably Watties)
Thin sliced ham
Cheese
Honey mustard

 
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The Village Boy
— By Amer

Not built for the city

Tanoor bread
Haloomi cheese (toasted)
Turkey slices
Tomato slices
Sam…

The nut-ba

The Nut-ba
— By Priscila

Keeping things simple.

2 slices of bread
Crunchy peanut butter
Banana

The beef monster

The Beef Monster
— By Sam

It’s a monster

2 slices of sourdough
1 slice cheddar cheese
Beef mince with potato
Butter

 
The numb-er

The Numb-er
— By Leeroy

It’s mathmatical.

Sourdough bread
Tomato
Cheddar Cheese
Green chilli

The must

The Must
— By Marta

All killer, all filler.

Sourdough bread
Pesto
Cheese
Presuto
Tomato
Spinach
Cucumber
Avocado
Egg
Olive oil on top

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The Verão
— By Jorge

From the farms of Portugal to your stomach

Pāo Alentejano / Country bread
Ham + turkey
Cheese - edam or gouda
Tomato
Olive oil
Chips
Oregano
_
Toasted NOT pressed.

 
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The Not Special Toast
— By Muge

It’s special.

Croissant
Pesto
White cheese/feta
Cherry tomato
Basil